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i have my moments !Smart guy that Karl, always thinking. Might sublet part of my brain to him.
'tis the planI would remember that delicious strawberry filled bribe. Who wouldnt? So job done i think chef.
Except Chinese and Italian, Never tried others. Not a fan of Chinese! Italian is good. No one ever can replace Kebab.I do almost all the cooking at home. I try all kinds of dishes, but I excel in my heritage food, Italian. I learned watching my grandmother. I also cook Chinese, Thai, Mexican and good old American style.
.... preferably one being close to Duxford!You'll have to do that at our next BBQ on the camp site !!
Thought that was ScotlandNow to convert that into Southern US cooking, you would dip both in batter and then deep fry it.
Don't forget the ketchup.Now to convert that into Southern US cooking, you would dip both in batter and then deep fry it.
I think pictures of chocolate is in order