What is the Best Beer in the World Poll

[N4521U]

State side, Anchor Steam is the best!!!!!!!!! Budweeser, I have never understood how anybody could pay for a glass of THAT. Here in Oz, Tooheys Old. Four exes is for people who can't spell BEER. There is ONE good thing to be said for Fosters, cook with it only! A brisket in a baking dish, slices of onion on top. Beer, brown sugar, garlic, chili suace over the top. cover and bake for 3 hours, baste for 30 min. Keerikey it's good. cheers, Bill

 

[Lucky13]

That made me hungry!

 

[Crimea_River]

This one:

http://www.wildrosebrewery.com/_images/descriptions_one%20page_AC.pdf

 

[vikingBerserker]

I'm not a brisket lover by any means, but that does sound pretty good.

 

[Crimea_River]

This local brew recently was recognized as one of the world's best:

World's best beer here

 

[gumbyk]

crimea,
That ain't a beer. Beer has water, malt, hops and yeast. NOT cherries!!!

 

[Maximowitz]

Oh Dear. The only place in the world that brews beer worth a f*ck is of course England*

The Best Beer In The World.

So good we taught the Swedish how to make it. And if you've ever been to Sweden you'll know they needed it.

Bishops Finger





*Obviously not including Germany.

 

[gumbyk]

Max,
The only beers to come close to as bad as the stuff I drank while in England was some of the American stuff.
In fact, I gave up on the beer while there and stuck to the cider. That stuff was fine up until the point when you tried to stand up to leave and found that your legs had stopped working.

 

[N4521U]

ok, ok, I confess, I was That Bishop...........................

 

[Crimea_River]

crimea,
That ain't a beer. Beer has water, malt, hops and yeast. NOT cherries!!!

Well a lot of the beers posted have piss in them so I figured cherries and oatmeal are fair game. And, by the way, these beers do have water, malt, hops, and yeast. Just a little extra something as well.

 

[seesul]

Oh Dear. The only place in the world that brews beer worth a f*ck is of course England*

The Best Beer In The World.

So good we taught the Swedish how to make it. And if you've ever been to Sweden you'll know they needed it.

Bishops Finger





*Obviously not including Germany.

+

Oh Max,
you should better ask Terry (Airframes) and Karl (Rochie) for their opinion on beer. They were in my country in August...

 

[Maximowitz]

^^^^

It's fricking lager! That's not beer, that's p*ss in a glass!

 

[N4521U]

3 to 4 pound brisket or "silverside" fat trimmed
2 onions sliced to 6mm - 1/4" thick
1/2 Cup chili sauce, mild
2 Table spoons brown sugar
1 clove garlic, minced
12 oz can Fosters, I used Hamms in the states
(the beer is critical-for the hop flavor, I've tried them al
and believe me, most are too girly.)
2 Table spoons flour

Season brisket w/ salt-pepper. Place in deep baking dish and cover with onion slices. Combine all but flower and pour over brisket. Cover with aluminium foil. Bake 350C for 3-1/2 hours. Uncover, baste for 1/2 hour more. Blend flour with 1/2 C water and cook up with drippings in baking dish for gravy!

Garlic mashed potatoes goes osogood with this. And any vegy your wife insists on.

Enjoy!

 

[pbfoot]

I did a 28 day pub crawl hit about 200 different (can produce witnesses) pubs in the UK and drank my share of Lager and IMHO euro brews are alright but I still prefer domestic Canadian .
Then again I do enjoy Newton Ridley

 

[seesul]

^^^^

It's fricking lager! That's not beer, that's p*ss in a glass!

 

[Bucksnort101]

Can't beat a Czech Lager! Wish we could get it over here in the states in cans rahter than those Green bottles. Green and clear bottles make it go skunky over time. Sunlight causes beer to skunk and Green and clear bottles to not block the light as well as brown bottles.
Picked up a fresh sixer of Czechvar this past summer fromt he local specialty brew shop up the road and it was pretty tasty. Next time I picked up a sixer it was a little skunked. Just need to let it sit in the glass a little and let it "air" out and it lost some of the skunky smell.

 

[Bucksnort101]

3 to 4 pound brisket or "silverside" fat trimmed
2 onions sliced to 6mm - 1/4" thick
1/2 Cup chili sauce, mild
2 Table spoons brown sugar
1 clove garlic, minced
12 oz can Fosters, I used Hamms in the states
(the beer is critical-for the hop flavor, I've tried them al
and believe me, most are too girly.)
2 Table spoons flour

Season brisket w/ salt-pepper. Place in deep baking dish and cover with onion slices. Combine all but flower and pour over brisket. Cover with aluminium foil. Bake 350C for 3-1/2 hours. Uncover, baste for 1/2 hour more. Blend flour with 1/2 C water and cook up with drippings in baking dish for gravy!

Garlic mashed potatoes goes osogood with this. And any vegy your wife insists on.

Enjoy!

Or, throw that baby in the smoker for 16 hours with some oak wood for smokey flavor. Good ole Texas BBQ!!!!

 

[seesul]

Wish I could bring you few cans when I get to US next time but it won´t be sooner than in 3 or 4 years. Gotta save some money and wait till my kids get bit older.
Guess you know 'Czechvar' is just a name of Czech 'Budvar' that we gotta use in US. First time I´ve seen and bought Czechvar it was 3 years ago in Brooklyn. The taste seemed to be known to me so I googled for it after I got back home and found it out then.
Czechvar - NEWS
Budweiser Budvar Brewery - Wikipedia, the free encyclopedia

 

[Bucksnort101]

Yep, dang US copyright laws!!! I guess it's a good thing you didn't order a "Budweiser" when you were in Brooklyn, you would have had an unpleasant suprise. Hard to believe that stuff was the No. 1 selling beer in the US for so long. Shows what marketing can do for you.

 

[DerAdlerIstGelandet]

What is a shame is that Budweiser is even alowed to be called Budweiser since they stole the name from the real Budweiser (Budvar). Budvar by the way tastes 1 million times better than that **** known as Budweiser.