Just logged in before I perhaps decide to go for a pint or two at a local bar.
...just earlier, had a pack Seasamee(d) Red Bean Mochi, a few lightly toasted bread and butter slices; had a large lunch of own fusion of italian pasta, chineses oyster and garlic sauce with minced pork chopped tomatoes with dipping bread.
Also tried snifter luckely from a small bottle Tiawanese 'TTL' Rice Wine (19.5%) from a new Oriental Supermarket round not far away; dag namit awas it bad even when warmed up nicely to 35-40 C.
I won't be getting that brand again, ...perhaps it only good enough to cook with minced beef or pork, tom nang ma paste with coconut milk and some veggies...
I might not use it though, might bin it - it taste leaves me a little dubious to its authenticity - more vodka than a rice taste, certainly Ozeki Saké it definately is not