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Deviled Crab
1/4C chopped onions
1/4C chopped green pepper
1/4C chopped celery
Saute in 2T butter.
Add 1/4C saltine crackers, crumbled and 3/4C heavy cream. Cook until thick and remove from heat. Stir in:
2 Eggs
1/4t salt
1 1/2t mustard (Oh the humanity!)
Pinch of cayenne powder or hot pepper sauce
Add 12-14oz crab meat (Dungeness preferably). Stir to incorporate.
Pack into crab shells, ramekins or large shells. Brown in 400F or broiler oven.
Back off loaf master... she's all mine.
Bacon in a kebab?
Its just sliced 'lamb' (or whatever that it is on the pole in front of the grill), mayo and some apology for fresh salad
Big, greasy and served with a ton of chips.
Only enjoyable after 8 pints.....
I'm offended that you could not construct a proper sentence. "was no bacon", is correct.Had a large kebab....I'm offended that there were no bacon, in the kebab!
That is a poor excuse for a kebab.
Sheftalia sausage, pork skewer in a pocket bread, diced tomato and parsley over the top sprinkled with a little salt and a good squeeze of lemon juice. Yum.
You won't need pints to chomp that one down!
Sounds better than the shite served here as 'kebabs' Vic.
Plymouth is a Naval city and its drink and vomit on a weekend sooooooo... quality fast food in the city is hard to find.