No - english breakfast muffin, toast etc. I make wicked bran muffins and I use 2 heaping tablespoons of my regular marmalade (which I make each year from concentrate). The last batch, I used this PC stuff and it was quite OK but sweeter than my own -- which naturally I prefer -- but, I'm not a bacon freak -- I do like to cook with it however-- using bacon as I would pancette. Red clam spagetti sauce being one application that my family loves.
Marmalade with ginger, garlic and soya sauce is also a great marinade for pork tenderloin, chicken etc.
MM